Sweet FA – Double Choc Chip

Sweet FA - Double Choc Chip
Sweet FA - Double Choc Chip - Image 2
Sweet FA - Double Choc Chip - Image 3
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Rich melt-in-the-mouth cookies to please any chocoholic

Sweet FA Gluten Free is a new range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali…. which is where the FA comes from! Fiona is a baker-extraordinaire, and has been with us since our early days  of baking bread and pastries. Since being diagnosed as Coeliac, she has been devoting her skills to gluten-free baking. We were so taken with the cookies she created that we just had to put them into production.

They really are gluten-free cookies like no other we have ever tried. A special blend of flours (none of that sand-like rice flour found in so much wheat-free baking) and generous proportions of delicious additions make for indulgent treats that anyone can truly enjoy. In addition to being gluten-free, they are also vegan, organic and palm oil free.

Vegan, no gluten, no wheat – Sweet FA!

125g

UK shipping – Free on all orders totalling £30 and above.

£5 delivery for orders below £30.

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£3.46

Ingredients

 

Ingredients: OATFLOUR**, Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Cocoa Butter), Margarine (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt*, ALMOND, Emulsifiers: Sunflower Lecithin, Rapeseed Lecithin , Carrot Juice, Lemon Juice, Natural Sunflower Oil Flavour), Tapioca Flour, Cocoa Powder, Salt*, Raising Agent*: Ammonium Bicarbonate*Non Organic. Chocolate contains: Cocoa Solids 50% min. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
Chocolate contains: Cocoa Solids 50% min.

Allergy Information

For allergens see ingredients in BOLD

May contain PEANUTS, MILK AND SOYA