Oatcakes – Black Pepper
With extra virgin olive oil.
Our organic oatcakes are the perfect platform on which to balance a chunk of cheese (Isle of Mull Cheese in particular!), a portion of pate, or a sliver of smoked salmon. The whole oats, oatmeal and extra virgin olive oil make for a versatile and nourishing oatcake, slowly baked with care in our unique wood fired ovens. We’ve created 3 varieities for you to savour.
Our Black Pepper Organic oatcakes bring a bit of heat to the palate, making them go well with creamy toppings such as cream cheese or a smoked fish pate. Don’t be restricted by our serving suggestions though, only by your own imagination!
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In stock (can be backordered)
Ingredients: OATS 60%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 17%, Black Pepper 1%, Salt*, Raising Agent: Sodium Bicarbonate*. *Non Organic.
For allergens see ingredients in BOLD
May contain SOYA, NUTS or PEANUTS